I am a multidisciplinary designer from England, France, and Greece, working at the intersection of social anthropology, environmental circularity, and design.




PROJECTS:




Ferment Jun/July 2022
Graphic Design/ Branding


Project in a team with Motive Creative Design Studio, Heraklion, Crete, Greece led by Margarita Kondylaki.


I assisted in the branding initiative for the expansion of APIRI Greek eatery, crafting a distinct identity for this gastronomic venue and playful laboratory imbued with artisanal essence. The logo design encapsulates the essence of the underground cellar through the incorporation of staircase motifs, harmonizing seamlessly with playful elements to manifest a vibrant brand identity.

In alignment with the brand's development, I illustrated and designed a compelling series of posters and postcards. These pieces serve the dual purpose of enhancing the interior ambiance and effectively conveying the brand's authentic and organic culinary culture, forming a cohesive and compelling communication strategy for the bar.


Restaurant Window / Heraklion, Crete




Posters




Inside the Restaurant

 



The Wild Epicurean May 2022
Graphic Design/ Branding


The Wild Epicurean is a website run by chef Kiria Tessa, the recipes are created using locally sourced seasonal ingredients.



Logo & Wordmark


The Wild Epicurean branding project is aimed at creating a cohesive identity that encapsulates the essence of the brand's offerings. The project consisted of creating a wordmark and symbol that represent the fluid and natural aspect of the brand. The logo design was then translated into a website and newsletter, which incorporated the brand's visual elements and messaging.

The project is ongoing, as the team is currently designing a recipe book and calendar which will further promote the brand and showcase its unique culinary offerings.


Recipe cards & Envelopes





Website